Does Donald Trump have bizarre eating habits

Favorite dishes of heads of state : Tell me what you eat ...

Food is, of course, political. Not only because the term "nutrition policy" has become commonplace for the idea of ​​being able to control the eating habits of citizens. But above all because every meal a politician has made says something about him, provides an indicator of behavior that is then open to interpretation.

What heads of state eat is a reflection of a country's culture

How the framework is designed depends largely on the cultural prerequisites: In the USA, it makes sense to show the voters the enjoyment of as much fast food as possible - which unites even antipodes like Obama and Trump.
In France, it is almost mandatory for top political personnel to pay homage to the grandees of the luxury kitchen, which is hardly conceivable in neighboring Germany; Here practically every politician who faces the electorate praises the fact that he prefers to eat the home-style food of his region prepared by his grandmother and to drink a regional beer with it, naturally in moderation.

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Whether all these statements are honest or just adjusted to the expectations that are placed on a politician who is as popular as possible and his contact with the "common man" can hardly be determined with absolute certainty. But there is no question that Angela Merkel actually prefers to eat potato soup or roulades. Helmut Kohl's predilection for Saumagen from the Palatinate was as genuine as Ludwig Erhard's inclination for Pichelsteiner stew, and when Markus Söder raves about the Franconian Sunday roast with sauce and dumpling, then in addition to a good dose of calculated homeland love, there is certainly also the dream of an ideal world without canteen food the alienated work lunches of high politics.

Joschka Fischer is the only German gourmet politician

Gerhard Schröder may have demonstrated his emphatic urge for currywurst at the time a little too calculated to get rid of the image of the Brioni and Cohiba Chancellor, but the down-to-earth beer is obviously better for him than sitting for hours in the gourmet restaurant he goes to at best and unreservedly, Joschka Fischer, who is pretty much the only avowed gourmet on the German political scene; You also heard this and that from Jürgen Trittin ...

Julia Klöckner? Sunday roast. Karin Goering-Eckardt? Sunday roast. Katja Kipping? Sunday roast. The utmost that active politicians can afford is probably a commitment to diverse domestic cooking, as in the case of Renate Künast, as long as it respects the limits of Bionade-Biedermeier;
Sahra Wagenknecht will probably have long regretted her famous Brussels lobster meal ("lobster and sickle").

Luxury is frowned upon in Germany

When traveling, it can also be pasta, but by no means something with a luxurious connotation. “The typical political cliché food at home and abroad is a smooth, solid thing that fits well into a system of symbols of the solid, proven and modest and thus also fulfills a longing for origin and identity and responds to a nostalgic need”, analyzes the political scientist Philip Manow in his book "The central minorities of democracy".

What also applies to cliché drinks and the attitude towards them: The biggest wave of protests in this direction was probably triggered by the Chancellor candidate Peer Steinbrück when he allowed himself to wrestle the indisputable banality among wine connoisseurs that he would not buy a Pinot Grigio for less than six euros per bottle.
Sparkling wine, preferably a cheaper one from Rotkäppchen, goes through smoothly, while champagne is likely to be a real career killer, at least in Germany.

President's choice before the election

For the occasion, the eye falls on the USA, whose cosmopolitan cities like New York or San Francisco are home to some of the best restaurants in the world. Donald Trump owns a few luxury hotels, but certainly not with the intention of having gourmet dishes prepared in them. Because he is the opposite of a gourmet. The most unusual thing that can be said about his eating habits is this: He especially likes to eat pizza, but only the inside, which he supposedly scrapes off accurately - he leaves the dough where it is. Is it [called. But anyone who sees this as a conscious protective reaction against too much carbohydrates is probably wrong, because conscious eating is not Trump's topic. On the contrary: He is probably the least conscious eater in Western civilization. Fast food like burgers, meatloaf sandwiches, fried chicken and tacos, regardless of the chain, brand loyalty is not his thing.

The researchers at "", who are familiar with the preferences of top US politicians, have even identified a kind of favorite dish - but it doesn't even exist. He loved the "Fish Delight" from McDonalds, he said in 2016, and apparently meant the "Filet-O-Fish", fried something.

Trump and Biden avoid alcohol

A photo from the presidential plane also shows him breaking down a "20-dollar fill-up bucket" of Kentucky Fried Chicken, which normally feeds small families. Trump, who describes himself as an anti-alcoholic, drinks gigantic amounts of Diet Coke with it - but with caffeine, which could explain certain strange behaviors. Oh, and he eats his steak well done. "Well done" is not the title anyone in Germany would give Trump's term of office.

But what about challenger Joe Biden? He is much closer to the incumbent in culinary terms than politically: Also anti-alcoholic, and fine dining only when absolutely necessary. Biden is slim and slim, which cannot be due to his diet, which is based on the three pillars of fat, sugar and dairy products; especially his desire for ice cream is much greater than Trump's rather large one. "I eat more ice cream than any three other people together," he once said.

His overall taste makes him a "pretty regular Joe", as they scoff at "mashed", but with relatively little fast food and some bizarre habits like ketchup on scrambled eggs. He is said to have a weakness for the "gas station kitchen", that is, nachos, hot dogs, bagels. But his favorite food distinguishes him from Trump: it is pasta, preferably "Angel Hair Pomodoro", spaghettini with tomatoes.

He's even been seen eating vegetables, but says of his appearances in the Midwest, "When you're there, you have to eat what they give you. It's tough, but that's how it is." That's the way it is in America.

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And France? Emmanuel Macron traveled to Chad two years ago to join the French troops. Also present: Élysée chef Guillaume Gomez and two tons of delicacies: champagne, foie gras, pastries in a batter, cheese and chocolate desserts. A big gesture compared to Donald Trump, who set up a buffet in honor of a victorious football team with a gigantic selection of fast food.
But: Even in France, in view of the corona and terrorism, nobody, not even the boss, should think of opulent feasts at the moment. Politics and food - it's always a question of the right time

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