What is the recipe for shrimp biryani

Indian prawn curry

This Indian prawn curry is quick to prepare, exotic spices enrich this great recipe.

Photo lenyvavsha / Depositphotos

Recipe preparation

  1. First mix the turmeric, coriander, cumin, chili powder and nutmeg in a bowl.
  2. Then peel the ginger and rub it with the spices in the bowl. Peel the garlic, press it through a garlic press and add. Then add 5 tablespoons of water and stir to a paste.
  3. Peel and finely chop the onions and sauté in a pan with hot oil until translucent.
  4. Then stir in the spice paste, simmer for 1 minute, then add the tomato pieces, pour in the water and add lemon juice, cinnamon stick and curry leaves. Now let the whole thing simmer over a mild heat for about 30 minutes.
  5. In the meantime, wash the prawns, pat dry with kitchen paper and add to the curry 4 minutes before serving. Then remove the cinnamon stick and the curry leaves again.
  6. Wash coriander greens, shake dry, chop finely and that Indian prawn curry Serve sprinkled with it.

Tips on the recipe

Basmati rice with raisins goes best with it.

Drink tip

The right wine should have little acidity, but some residual sweetness and be intense in taste. For example, a semi-dry Traminer or Gelber Muskateller.