What are some substitutes for tomato soup

Homemade puree tomatoes

Homemade puree tomatoes taste much better than the finished product. A great recipe idea if you have too many tomatoes in the garden.

Photo GuteKueche.at

Rating: Ø 4.6 (3,127 votes)

time

40 min. Total time 20 min. Preparation time 20 min. Cooking & resting time

preparation

  1. For the homemade tomatoes you must first wash the tomatoes, cut them into quarters and remove the stalks.
  2. Heat some oil in a saucepan and sauté the tomatoes in it. Then simmer on a low flame for about 20 minutes until the tomatoes disintegrate.
  3. Then turn the mass through the brisk Lotte (use a disc with the smallest holes) and fill into sterile glasses.

Tips on the recipe

You can also add spices if you like.

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